Monday, June 20, 2011

Making coffee the old fashioned way

If you go to a Vietnamese restaurant and order coffee, sometimes you'll get it like this:



The coffee grounds are in the strainer and you pour boiling water in it. It takes a few minutes for it to 'brew'. I guess this was adopted from the French back in the day.

1 comment:

The Bakers said...

i LOVE vietnamese coffee!