If you go to a Vietnamese restaurant and order coffee, sometimes you'll get it like this:
The coffee grounds are in the strainer and you pour boiling water in it. It takes a few minutes for it to 'brew'. I guess this was adopted from the French back in the day.
Your typical multi-lingual (sorta), speed freak, adrenaline junky, sports playing, plane hopping, motorcycle riding, wannabe pool player, enginerd with a masters (and a business minor), that likes to eat and keep things clean.
1 comment:
i LOVE vietnamese coffee!
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