I read about this place while on a flight. It's run by a Vietnamese guy named Dee Nguyen and there's a really great story behind the reason he started this restaurant (it has to do with his son Berlin).
This is the back side of the menu. Notice the note at the bottom.
Water served in this cool mason jars.
The Mac N' Cheese. There's a whole lot of awesomeness going on here including the egg on top.
Your typical multi-lingual (sorta), speed freak, adrenaline junky, sports playing, plane hopping, motorcycle riding, wannabe pool player, enginerd with a masters (and a business minor), that likes to eat and keep things clean.
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